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Abstract
January 2007, Vol. 57, No. 1, Pages 17–28
Posted online on January 1, 2007.
(doi:10.1641/B570106)
Mercury Contamination in Forest and Freshwater Ecosystems in the Northeastern United States CHARLES T. DRISCOLL , YOUNG-JI HAN , CELIA Y. CHEN , DAVID C. EVERS , KATHLEEN FALLON LAMBERT , THOMAS M. HOLSEN , NEIL C. KAMMAN , and RONALD K. MUNSON Charles T. Driscoll (e-mail: ctdrisco@syr.edu) works in the Civil and Environmental Engineering Department, Syracuse University, Syracuse, NY 13244. Young-Ji Han, a postdoctoral research fellow with the Hubbard Brook Research Foundation in New Hampshire when this article was prepared, can be reached at the Department of Environmental Science, Kangwon National University, Chuncheon, Kangwon-do, Korea. Celia Y. Chen works in the Department of Biological Sciences, Dartmouth College, Hanover, NH 03755. David C. Evers is with the BioDiversity Research Institute, Gorham, ME 04038. Kathleen Fallon Lambert consults for the Hubbard Brook Research Foundation from an office in Woodstock, VT 05091. Thomas M. Holsen is with the Department of Civil and Environmental Engineering, Clarkson University, Potsdam, NY 13699. Neil C. Kamman works at the Vermont Department of Environmental Conservation, Water Quality Division, Waterbury, VT 05671. Ronald K. Munson is with Tetra Tech, Inc., Mars, PA 16046. Abstract Eastern North America receives elevated atmospheric mercury deposition from a combination of local, regional, and global sources. Anthropogenic emissions originate largely from electric utilities, incinerators, and industrial processes. The mercury species in these emissions have variable atmospheric residence times, which influence their atmospheric transport and deposition patterns. Forested regions with a prevalence of wetlands and of unproductive surface waters promote high concentrations of mercury in freshwater biota and thus are particularly sensitive to mercury deposition. Through fish consumption, humans and wildlife are exposed to methylmercury, which markedly bioaccumulates up the freshwater food chain. Average mercury concentrations in yellow perch fillets exceed the Environmental Protection Agency's human health criterion across the region, and mercury concentrations are high enough in piscivorous wildlife to cause adverse behavioral, physiological, and reproductive effects. Initiatives are under way to decrease mercury emissions from electric utilities in the United States by roughly 70%.

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